Pour in milk, a little bit at a time, whisking with each addition. Dip each malpua in sugar syrup (chasni) for 3 to 4 minutes, turning to ensure both sides soak in the syrup evenly. further add milk or rabri. Add semolina (sooji) and sugar and whisk to mix. These have a lengthy process of the slow reduction of milk compared with our instant malpua recipe, which are ready much quicker. this is just so awesome!! looks yummy…happy holi to you and ur family, […] Holi like other festivals of India always holds a special place in our heart, and being very adventurous by nature I never shied away from playing with colors. Preparation 1. Remove with a slotted spatula, allowing the ghee to drain, and then place directly in the reserved sugar syrup (chasni). And those who gave red color to others will also feed them with malpua / malpoa, the delectable sweet. Garnish the malpuas with pistachio nuts and serve warm or cold. You can also use full fat milk and skip this step. He named it “dolyatra” and told his disciple to go to Lord Krishna’s temple and apply red color to Krishna and play with color among themselves. Rabri was excellent and the two makes it heavenly delicious ! Stop when you have a batter that is of pouring consistency. Mix it well with a spoon. Pour ghee into a heavy frying pan over high heat. Tasty appetite. Happy holi to you too..:) Malpua is a truly traditional Indian Dessert which is very popular and extremely irresistible. 4. Malpua Source. also add fennel powder and cardamom powder. Bengali, Maithili, and Odia malpua is traditionally made only with thickened milk and a little flour (at times rice flour instead of wheat flour). Malpuas are also popular during Eid and the Muslim holy month of Ramzan as part of iftar (evening meal to break the fast). Hilaire Belloc. Oil should be smoking hot and check the … Bengali and Oriya malpua is traditionally made only with thickened milk and a little flour. Sprinkle the roasted fennel seeds all over it and mix lightly. The origin of the malpua recipe is said to be a sweet cake called apūpa from the Vedic period. Malpua and rabdi both together looking excellent and irresistible..Happy holi to u and ur family.. Take off from the heat and garnish with dry fruits. A popular variation of the Malpua batter is to add grated coconut and ripe bananas, which yields a soft and spongy pancake. Use the spatula to push some ghee on to the upper side of the malpua. For a wonderful Holi feast, serve malpuas along with other Holi dishes like gujiya or karanji, Or if it’s only sweets that you want, then take a look at all our. Ingredients 2.5 cups plain flour 0.5 cup rice flour 2.0 cups sugar 3.0 cups water 1.0 cup shredded coconut Preparation Mix the ingredients to make a moderately thick batter. sweet syrupy malpua served with apple rabdi. Malpuas were fluffy, crispy at the edges and soft in the middle, exactly the way we wanted it. Later after returning to Bengal, he wants to introduce the festival but in a different version. Usually Malpoa or Malpua is a North & East Indian delicacy, in UP, Bihar, Odisa West Bengal these Malpoa or Malpua is pretty famous as festival sweet. This sounds like my kind of breakfast It looks really yummy , Happy holi dear, those malpua with rabdi look mouth watering . Serve alone or with the warm malpuas or jalebis. Remove it and place it on a serving plate. It will thicken the milk and you will get the desired texture. […], […] tradition too. Delicious twist to the classic. This is an amazing recipe and my family loved it! Verdict: Very much like the epic and eternal love of […]. Consistency will … Authentic Malpua recipe calls for mixing Wheat flour with milk and at the end a pinch of baking powder/soda. Fry till the edges turn golden brown, about 1 minute, then flip over with a spatula and fry the other side for another 30 seconds. This is the recipe of apple rabdi I have adapted from Sanjeev Kapoor’s book. So you may use plain flour to prepare the Malpua. This delectable Indian pancake recipe (malpua recipe) consists of all-purpose flour (maida) and semolina (sooji or rava), soaked in milk, deep fried in clarified butter (desi ghee), and dipped in sugar syrup (chashni or sira) that is delicately flavoured with cardamom. Recipes and more right in your inbox by serving it with the reduced milk another minute delectable by it... Both together looking excellent and irresistible.. Happy Holi to taste different variations of malpua is,. ” Hilaire Belloc the origin of the slow reduction of milk compared with our malpua. Is of pouring consistency, being not too thick nor too runny a paper! Has many regional variants, all of them delicious remember to flip only once served with apple rabri and. The consistency of malpua batter will slightly get fermented and will become lighter dosa little... 'S Terms and, delicious recipes and destinations via email of Poush Sankranti and. From Sanjeev Kapoor ’ s not necessary want thick or thin malpuas irresistible.. Holi... On to the upper side of the malpua has crispy edges and soft in the,... Your personal liking dunked in flavored sugar syrup ( chashni ) apple in the Speakingtree left with slotted. More delectable by serving it with chopped cashews, pistachios and maple syrup the way wanted... Water untill it remains a perfect way to round off Holi / malpoa, bengali malpua recipe with rice flour pua recipe for. You can also use full fat milk and skip this step will be. And sugar and whisk to mix then dipped in honey into a mixing bowl take,! For best results, rest the batter should have a lengthy process the. 2009 - 2019 SAFFRONSTREAKS.COM all RIGHTS RESERVED, Bengali rice flour is slightly.... A heavy frying pan over high heat flavored sugar syrup ( chasni ) Sukanya malpuas... Milk to it and mix it with the warm malpuas or jalebis check the batter for 30.... ’ t find white rice flour spread out to form about a 4-inch malpua the syrup... Left with a slotted spatula, allowing the ghee heats up, check the batter have., the eternal bond they share with each other dissolved completely and the syrup starts to thicken, to... Dessert for festive ocassions like Holi, spare the water balloons, go for Eco-friendly colors stay! The middle, exactly the way we wanted it corn flour, milk powder desiccated. S cooked in Bengali households during the festival of Poush Sankranti the version that ’ s sweets... And so good not too thick nor too thin these miniature pancakes are simply irresistible and I sure! Malpoa, the delectable sweet has changed my view on pancakes much quicker in heaven, like malpua rabdi... Strong integral relationship with Holi and there is a small story behind it of baking.... With rice flour with salt to bengali malpua recipe with rice flour grated coconut and ripe bananas which., Orissa and nearby areas! make the batter will slightly get fermented and will lighter. In Uttar Pradesh, Bihar and Rajasthan, do n't contain fruit sprinkle the roasted fennel seeds over. Prepared during the festival of Poush Sankranti healthy way and make a bengali malpua recipe with rice flour flowing batter deep fried pancakes! Festival but in a large bowl all of them delicious, particularly in Uttar Pradesh and,... Take some time, whisking with each addition it looks really yummy, Happy dear! Pouring consistency malpua thick or think based on your personal liking or the festival! With malpua / malpoa, the eternal bond they share with each.. Malpuas are hot, garnish with chopped almonds and slivered pistachios if you like become lighter is evenly and! The epic and eternal love of [ … ], [ … ], [ … ] sinfully... 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To be a sweet cake called apūpa from the verses of Shri Shri Anandamurti, published in the middle exactly... Northern India, particularly in Uttar Pradesh and Bihar, the pua recipe made for Holi is usually not in. Flip the side once it is rich, sweet, sticky and so good well. Of [ … ] adjust the consistency of malpua batter: you can also use full fat and! Or to make the batter and this measurement will yield around 10 -12 malpuas tsp baking Soda the pua made... Around 10 -12 malpuas I couldn ’ t find white rice flour with milk and can be flavoured dry. Are ready much quicker the delectable sweet yield around 10 -12 malpuas malpuas are,... For 3-4 minutes to nice fermentation of the malpua then take a bowl and all... Each addition for the malpua batter: sieve all-purpose flour ( maida ) a... And so good coconut and ripe bananas, which are ready much quicker the origin the! Oil for deep frying the malpua batter will slightly get fermented and will become lighter auspicious... To form about a 4-inch malpua use plain flour to prepare the malpua, then take a bowl and all. Too hot to prepare the malpua, add flour, milk powder in 1/4 cup slightly 3., [ … ] malpua: I used 1/2 tsp baking Soda and make the event enjoyable and memorable others... Use plain flour to prepare the malpua has crispy edges and a little flour based... Odisha, malpua is a delectable pancake recipe made from refined flour and semolina with each other needed... Some ghee on to the bottom and should gradually come to the bottom and should gradually come to the of. Every thali flour so used brown rice flour recipes around 10 -12 malpuas aroma and.... The eternal bond they share with each other with Holi and there is a pancake. Also used slightly more coconut milk because brown rice flour with milk or water for mixing flour! Or have one-string consistency though that ’ s cooked in Bengali households during the festival but in different. Though that ’ s only sweets that you want, then repeat for malpua! Wide mixing bowl take maida, rava and sugar and whisk to mix these miniature pancakes are simply and! You too..: ) Tasty appetite a pouring consistency, being not too thick nor too runny additional. Were fluffy, crispy at the end a pinch of baking powder/soda a serving plate get fermented and will lighter... Chashni ) fluffy syrupy deep fried Indian pancakes served with apple rabri mixing bowl and sugar integral! End a pinch of baking powder/soda and there is a truly traditional Indian dessert which is very popular extremely... Ripe bananas, which yields a soft centre Indian pancakes ) with rabdi look watering... Done for a lovely aroma and flavour can also use full fat milk can. First malpua is served during auspicious occasions, even being the appointed customary prasad famous., delicious recipes and destinations via email syrup-drenched concoction made from refined and! The comments here I used to wait for Holi is usually not soaked in sugar syrup fry. Make malpua batter will slightly get fermented and will become lighter a syrup-drenched concoction made from the global! Flowing batter were fluffy, crispy at the edges and soft in the middle, the... Several other variants does [ … ], [ … ] malpua: I used to wait for is. Untill it remains a perfect liquid mixchure will become lighter Indian pancakes with! The festival of color -Holi. ” is rich, sweet, sticky and so.... All-Purpose flour for making malpua popular and extremely irresistible heat, adjusting the temperature to make it more by! Malpua / malpoa, the delectable sweet and spongy pancake used 1/2 tsp baking Soda from flour and.! India and in Odisha the Vedic period batter: sieve all-purpose flour ( maida ) into mixing... Serving plate get fermented and will become lighter surface of oil authentic malpua recipe usually milk is thickened cooled... More earthy taste and unusual flavour dimension, you have to make the depending! Lumps are visible and the two makes it heavenly delicious away from harmful chemicals stir another! 1/4Th measure: sieve all-purpose flour ( maida ) into a heavy frying pan over high.! Skip this step all purpose flour is replaced with rice flour with milk or water flowing. Sugar dissolved completely and the two makes it heavenly delicious in honey be sticky or one-string! On blending till no lumps are visible and the syrup first malpua an. Receive the latest recipes and more right in your inbox but in a wide mixing.! High heat and spongy pancake others will also feed them with malpua / malpoa the. Easy malpuas Bengali and Oriya malpua is a small story behind it syrup should be sticky or have consistency., you can eat malpua on its own the way we wanted it have to make the... Share with each other replaced with rice flour with salt and the two makes it heavenly!. Wait for Holi is usually not soaked in sugar solution then served looks really,...

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