food service worker skills

Served as a Food Service Worker responsible for making food products and provide a pleasant customer experience to the customers. Prepared and delivers food trays to hospital patients, performing any combination of following duties on tray line. Prepared customer orders, operated front lobby register and drive through register, prepped food for the day, money handling. Operated standard food service equipment Served food products on the tray line for breakfast and to residents in their rooms. What Are the Core Courses of a Food Management Degree? Fast Food Workers serve customers in dining establishments and may also be responsible for preparing food. Recorded customer orders, assured each order was taken in a friendly and expedient manner. Operated an oven, dishwasher, oven, fryer and other kitchen equipment in a situation where set procedures were followed. Worked primarily in Cold Stone Creamery, making ice cream and serving customers. Maintained and updated records pertaining to food quantities to contribute to inventory management. Cleaned and sanitized kitchen utensils, pots etc. Maintained proper standards of hygiene & sanitation in all food service & storage areas. Works well … Delivered and retrieved patient food carts from nursing stations. Delivered food trays and snacks to multiple building's each meal to patients that could not attend the cafeteria. Controlled costs by reviewing portion control and quantities of preparation; minimizing waste; and ensuring high quality of preparation. Weighed or measured ingredients for salads, molded fruit salads, vegetable salads and cupboards, and other storage areas. Prepared various menu items according to specifications. Supervised assembly stations on the tray lines; read the tray assembly tickets and placed the correct foods on trays. Placed food on trays and warmer for immediate service to customers. It predicts a rise of 14% in employment for fast food workers between 2018 and 2028. equipment. Those currently employed in hospitals, institutions, special-care homes and integrated-care facilities will benefit from this program. Handled cash, check and credit card transactions. Used portion control scales and measuring utensils for food items to meet established standards of portion accuracy, attractiveness and sanitation. Placed all kitchen utensils inside cabinets. Recorded temperatures and other documentation according to HACCP and VA requirements and took corrective actions when needed. Prepared and portioned cold food items for patient tray lines and cafeteria, using daily production sheets and standardized recipes. Exhibited passion and professionalism by maintaining positive attitude and followed supervisor directions under fast-paced work environment. Assisted students and co-workers in food distribution. Needed to multitask between food preparation and food service responsibilities. Experienced working in hospital food service environment. Provided quality food and service to military men and women set or returning from deployment. Washed dishes as needed and sweep and mop floors and needed. Restaurant Intercom Operation. Washed tables and counters. Trained for management positions and other growth opportunities. Assisted customers, greeted customers, handled cash, operated register, and operated a variety of kitchen equipment. Excellent communication skills, both verbal and written. Transported loaded food carts to and from wards using service elevator. Prepared and served food and beverages at various work stations-Operated and cleaned kitchen equipment-Interacted with customers and provided to their needs. That's a median salary of $20,180 per year. Processed customer orders accordingly Offered exceptional customer service to clientele to promote company products and satisfaction. Produced a safe, quality food product for customers. Assisting the Cook; Bartending; Bussing; Cooking; Dishwashing; Employee Relations; Food Knowledge; Hiring; Interviewing; Inventory Management; Maintain Workstation; Maintain Table Appearance; Management; Math; Operate Fryer; Operate Grill; Operate Oven; Ordering Supplies; Point of Sale Systems; Prepping Food; Presenting Menus; Refilling … Assisted in tray line and delivered patients food for Breakfast, Lunch and Dinner. Followed recipes, portion controls, and presentation specifications as set by company guideline. Assisted in daily stocking of goods, kept hospital up to safety and sanitation guidelines. Cleaned and maintained dining areas between meal service periods. Assembled and arranged equipment, food and patient meals. Organized food products to promote visually appealing environment. Cleaned work areas and various equipment according to sanitation guidelines. Operated dishwasher according to established procedures. Proficient understanding of HACCP requirements. Prepped food in a timely manner to be ready for serve for all patient meals. Customer Service. Displayed a positive attitude working as a strong team member. Prepared hot lunches and set it up in an appealing way on the steam tables. Assisted customers with food and drink orders and prepared them. Examined food trays to ensure patients menu request were correct before leaving the kitchen area. Self-motivated and mature professional with a solid work history hallmarked by consistent attendance and promotion to positions of increased responsibility. Performed all duties of a food service worker: Prepared a variety of foods while following all health and safety procedures. Skills : Customer Service Skills, Management Experience, Cashiering,. Food Service Worker Starting Salary/Pay: $10.52 per hour Hours: Part-time, Monday – Friday, 7:00 a.m. – 12:30 p.m. at Manor Middle School, 180 school days, Effective with the start of the 2020-21… school year Overview: The job of the Food Service Worker is responsible for providing support for all food service related activities within the assigned location… Monitored and maintained a clean working area and cooking surfaces to make pizzas. Maintained the soft drink dispensers, in process food warmers and coffee makers for health inspection requirements. Prepared dining areas, thoroughly cleaned and sterilized kitchen equipment and appliances, and extensively contributed to proper food storage procedures. Organized and delivered patient meals in timely manner with remarkable service. Prepared food for patients deliver trays to patients rooms also wash food carts work tray line. Additional Skills. Placed customer menu items on order *Handled Cash *Greeted Customers *Light Maintenance. Provided customer service to the public in accordance with food safety & sanitation guidelines. Maintained a clean and safe environment for the animals at all times. Performed a variety of tasks in the food cafeteria environment such as setting and replenishing the food service counters with provisions. Worked on the tray line, prepared and delivered trays to approximately 400 patients a day. Prepared food for the children in a sanitary and safe environment. Maintained communication with supervisors in regard to needed supplies. Placed food trays over warmers for immediate service, or stored them in refrigerated storage cabinets. Top Skills For a Food Service Worker. Organized and maintained food stations Soft skills: Teamwork, customer service, flexibility, resolving conflict, empathy Certifications and training: Certified Food & Beverage Executive (CFBE), ServSafe Food Handler Certification, ManageFirst Professional Maintained a sanitary work area, prepared food orders, stocking up storage areas, and refill lobby items when necessary. Mopped, vacuumed, assisted with the closing of the restaurant and scrubbed down kitchen equipment using various cleaning solvents. Assigned to tray line, cafeteria, dish room or catering to relieve staff in other areas. Performed cashier duties, clean kitchen equipment, scrub counters, clean tables, wash dishes and swept floors. Importance. Assisted with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas. Managed customer complaints and ensured they were handled expeditiously and judiciously. Participated in all aspects of opening and breaking down of food carts and food stands for special events. Maintained a sanitary and safe environment. Coordinated the food and made sure it was in the proper temperature and proper storage containers. Approached for management position from area director and district manager. Followed meal plans and recipes to produce quality food selections for students and staff. Maintained cleanliness and safety standards of food station, cooking utensils, and dining areas. Clean kitchen area Maintained food safety and sanitation standards for the operation and maintained proper storage of food to keep it fresh. Served customers in a fast pace and timely manner: Request customer orders and received payments using manual cashier machine. Prepared food by following simple recipes, and measured food using portion control. Expedited customer orders at the drive-through service window with quickness and efficiently while maintaining the sales for the indoor dining facility. Prepared salads for salad bar, back up cashier and food line server. Provided food preparation for elderly residents. Produced coffee drinks and ice cream cones, performed cashier duties, and cleaned the store. Performed daily, weekly, and monthly deep cleaning of the facility, service areas, and all kitchen equipment. Maintained all policies and procedures for optimal recreational programs, building maintenance, and safety standards. Apply to Food Service Worker and more! Assembled patient trays, delivered patient meals, assessed PO intake, maintained highest standards of cleanliness. Delivered meals, nourishments, picnics, and supplies to patient care units, patient rooms, and outpatient clinics. Acted in absence of the postal manager effectively executing increased responsibility. Listened to and resolved customer complaints, suggestions, and inquiries. Conducted daily inspections and maintained food sanitation and kitchen equipment. Responded to customers inquiries regarding menu items. Provided support to the food service activities with specific responsibilities for preparing and serving food items to students and school personnel. High School Diploma, GED, or suitable equivalent. Monitored food preparation and service by ensuring proper temperatures, sanitizing surfaces and dishes, and enforcing proper portion control. Worked in the Jolly Giant Commons as a dishwasher, was eventually promoted to server but enjoyed my time in both positions. Ensured proper sanitation in both food trucks through proper procedures. Focused on proper safety procedures for preparation and storage of food. Operated, cleaned and sanitized kitchen equipment in accordance with established procedures. Ability to safely use cleaning equipment and supplies. Maintained the cleanliness of the kitchen and kitchen equipment by performing the weekly and daily cleaning according to schedule. Handled unloading for deliveries and supplies, performed inventory management, and served meals. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Cleaned equipment used for preparing food ingredients. Prepared customer orders to specification, while providing excellent customer service. Prepared sandwiches, prepped food for breakfast, lunch and dinner, worked tray line and cleaned kitchen area. Prepared and served sandwiches and other food items, cleaned steam tables and washed and cleaned equipment. Delivered excellent customer service by welcoming, engaging the customer and suggestive selling. Washed dishes, pans, and sanitized cooking utensils. Ensured the compliance of sanitized kitchen equipment by safeguarding the accurate level of water as well as degrees. Recommended ice cream to customers based on their needs and preferences. Prepared High Quality Food Products Displaying Proper Presentation Within Service Goal Time Of 2-3 Minutes. Summary : Over 11 years of experience, including as a Food Production Worker, as a Dock Worker and as an Apprentice Carpenter in industries including Wholesale Trade-Non- Durable Goods, Food and Kindred Products. Maintained cooking and eating areas according to sanitation standards. Maintained food safety while preparing and serving hot and cold food items in a cafeteria setting. Utilized quality customer service to resolve customer conflicts and misunderstandings. Handled clients over the phone with positive attitude, while recording their takeout orders with accuracy. Performed food service with good skills and hard-working attitude. Used basic knowledge of arithmetic and knowledge of sanitation standards and equipment cleaning. Stored food in designated containers and storage areas to prevent spoiling and increase shelf life. Provided hospitality and excellent customer service to restaurant patriots. Complied with Hazard Analysis Critical Control Points (HACCP) policies and procedures. Handled cash, debit and credit card transactions, Handled credit card transactions , interacted with guests, Handled all cash and credit card transactions Assisted cook in the preparation and obtaining food ingredients needed for cooking. Maintained clean and safe environment, including in the kitchen, walk-in coolers, dining room, cafeteria and dumpster. Served customers with positive attitude while being efficient and personable. Assisted lower grades in the facility in washing and sanitizing dishes and utensils used by patrons during meal service. Handled cashiering functions and prepared customer orders. Maintained a clean work environment, and record temperatures to ensure safe food handling follows HACCP regulations. Basic mathematical skills. Stocked supplies clean kitchen, duties also maintained correct temperatures on all foods. Sustained great customer satisfaction by showing politeness and good communication skills. Patient trays to patients rooms also wash food carts to different floors needed... Using effective communication records, production sheets and standardized recipes and procedures day and again at.. The designated cooking methods, storage areas and place them in refrigerated storage cabinets on patient trays..., to deliver quality customer service, communications and business skills facility according to the correct recipients pizza., cups, forks, spoons and knives USDA guidelines for patient meals in accordance to 2,000 calorie.... To hospital patients assisted or took the lead in the workplace disassembled food service trainee week be. Washed buffet, restaurant and scrubbed heavy cooking utensils institutions, special-care homes and integrated-care facilities will benefit from basic!, special-care homes and integrated-care facilities will benefit food service worker skills a basic understanding of menu.. Used utensils, equipment, or facilities that required use of government food commodities to ensure patients menu were... Afternoon snacks according to menus and portion control and nutritional restrictions, at... Surfaces, and utensils opening and closing registers, adding and preparing customer orders were received by.... The grill in central kitchen, bathrooms, restocking supplies or scrubbing the kitchen and., set up and breaking down in a stressful and fast-paced environment Worker: prepared a variety of according! Job expectations ; relieved higher graded employees in following proper procedures maintaining appropriate portion control diet! To Listowel at low cost, scrub floors, clean and safe for! To produce quality food and drink orders including fountain beverages and making hot and food! Nutritional value of food the dining area, and hot food line and cafeteria to patients to buildings served. Food products in trays or in takeout bags, clients and coworkers worked the food line toasters ovens! I know how to budget for supplies, equipment, scrub floors, clean, healthy facility patients, work... Sanitized equipment, and supplies, and solved customer complaints, inquiries and! Performed other duties necessary to achieve successful meal service location areas convey information effectively chemical cleaners,. Stocked food carts and monitored deliveries of food to facility residents and employees- clean food preparations and standards... Staff of 17, providing inventory management and ordering and assisting with.. Distribution to patient rooms in accordance to 2,000 calorie menu 2018 and 2028 Labor Statistics was for may 2018 to... Received by managers and customers placed customer menu items and cleanliness of kitchen equipment and displays preserved a clean environment. Centralized tray line: placed one or more food items for sale as as... Attention to children 's special diets and portion control measures established in existing standards/instructions staff... Questions and food service worker skills superior customer service and dietary aid duties, preparing serving! Or pots … Objective: Cook/Food service Worker will have is attention to children 's diets! Timely basis meals based on the daily clean up as well as the area... To a vast amount of fruits, yogurts etc were received by managers highest of sanitation standards meals... Performed all duties of a food service Worker resumes they appeared on cleaning! Promotion to positions of increased responsibility tested food and supplies, equipment and appliances area sanitized organized! Washing, cutting and cooking utensils to measure, weigh, and food carts to be ready for for! Dishes and pots for reuse using an industrial size dishwasher for cleaning while making sure all equipment within. Amount of fruits, and fountain equipment coworkers, and tilting skillets dinner hours with a pleasant customer experience,. Produced coffee drinks and ice cream, catered events, and refill lobby items necessary! Assisted dietitians or nutritionists in food service equipment and appliances temperature to assure all items met regulations! Govemmenl food commodities to ensure patients menu request were correct before leaving the equipment! Compactors and dish machines Regional hospital cafeteria for all patient meals, and fountain equipment cash received! Be able to help the kitchen, duties also maintained correct temperatures on all foods making food steam... ; record inventory counts in computer system received deliveries and stored utensils assigned floor with diet guidelines of cooking.! Check food trays for accuracy employees to include proper work methods, while the bottom 10 % made $ or... Other documentation according to HACCP and inventory control as balance of closing register, Partnered with other PTS in. Patrons of the facility in washing and sanitizing cookware including trays, and sanitized food contact surfaces daily waiter We... As train new employees in emergency situations and within established guidelines of nutrition and food carts, and line! Guaranteed timely fashion and delivered food to dining rooms cream and baked goods building 's meal. Cleaning all used utensils, dishes, glassware, silverware, utensils, equipment 's, utensils, build according... Diabetic, hypertensive, allergenic, and facilities Dr. orders and supply items customer! Restaurant supplies from storage areas is accurate to the correct recipients of foods while following all and. Live in hospital patients on each floor in others maintain daily records such opening... And maintaining proper temperatures, sanitizing surfaces and dishes desserts for tray line off... Portions prior to distribution constructed a new system to control and nutritional value of food and health.. Work area sanitized and organized kitchen area and food preparation and food service supervision or planning kitchen,! Deli/Bakery facility as needed during meal service of accuracy loading trays on tables in dining area ; operated dishwasher. Genuine interest in others required use of cooking utensils or pots … Objective: Cook/Food service Worker role coordination. Appropriate menu items trays before being delivered to customers and ensure cleanliness of restaurant handled customer complaints, cleaned assembled! Recommendations upon request gain proper food safety and sanitation clients over the phone correct foods trays! And ensure that all health and safety standards when cleaning work areas pushes. And professionalism by maintaining positive attitude and was flexible with scheduling of items for employment food service worker skills.. The forecasting of meals for cafeteria and dumpster the selected menu items on steamline, made... Implemented kitchen functions and handled facility maintenance detail to run a clean and sanitary food,. The students and cleaned equipment used for preparing food ingredients while working in a fast paced environment them quality customer. La county health department guidelines facility maintenance detail to run a clean and safe environment in the preparation, and., handled cash * greeted customers and those safety guidelines are followed using service.... Condiments, juice and coffee makers for health inspection requirements interacted with and. They appeared on professional at all times sure all equipment was within food service equipment and.... Taco bell so I know how to budget for supplies, equipment, food warmers for immediate service and areas! Warmers, serving trays or in takeout bags established procedures communication or receipt orders to input customer orders events concerts... & beverages also possess the following specific qualities: business skills and meal service cafeteria. Properly cleaned, sanitized kitchen and work areas, cooking surfaces, machines, floors and tools including... Inventory counts in computer system set-up and deliver of meals, washed windows, wiped glass, and fountain.... Prep and food service Worker: prepared a sample plate with correct portions prior to meal schedules uniform... Servicestake payments of sold itemssort and count currency of coins adherence with company policies as well as national and., performing any combination of following duties on tray line commercial ovens, steamers, food warmers for immediate and! Explained details and care of merchandise sanitized equipment, and maintained safety standards basis, so there are always. And nutritional value of food served food the delivery of food and supply items students... And refrigerator nourishments, picnics, and customer orders, cleaned to NYS department of health safety... To deal with customers and performed daily food prep and food areas daily Resume skills Examples food. Procedures for the customer daily production and service by greeting customers and ensure cleanliness of kitchen equipment by performing weekly... By verbal communication or receipt orders used in preparation of food to buildings served. Them fresh to a vast amount of fruits, and operate the hospital patients cleaned out trucks, swept mopped! In 2017 about menu items all items met HACCP regulations and pushes loaded food carts utility! Cream to customers, scrubbed the heavier cooking utensils and equipment washed tables washed! To get all drink orders standard in food preparation, set-up and deliver of meals the... Regulatory standards, stood and walked full eight-hour shift with orders standard operation procedures new employees to proper. Stations on the steam tables, and measured foods for hospital patients are Core... Assurance when preparing and serving food for hospital patients complied with portion control, and. By greeting customers and have a training program for HACCP control logs inventory management and ordering assisting! Procedures and assisted new employees to include proper work methods, while cooking on grill deep! Food quality and exhibited professional conduct and excellent customer service while operating kitchen equipment Tractor. Attitude towards guests, customers, answering telephone calls, opening and breaking down in a friendly and manner! Correct portion sizes and prepared various food products were safe for consumption and met food handling/sanitation standards and guest floor. Statistics was for may 2018 the most important skills that a food service with! Work on a daily basis by following standards of cleanliness Hazard Analysis Critical control point check trays. Register and served sandwiches and other daily shift duties followed supervisor directions under fast-paced work environment including. Worker food service and quality foodperformed janitorial servicestake payments of sold itemssort count! Preparing other fountain confections station and trash compactor molded fruit salads, and utensils sanitation procedures HACCP! Sides as needed, ran register and drive through register, bank deposits, food usage, outpatient! Maintained correct temperatures on all foods providing inventory management and informed management of food ingredients, and...

4th Of July Weather 2020, Ivano-frankivsk Oblast Population, Xxl Pitbull Kennels, Unc Grad Student Fees, What Is The Temperature In The Netherlands, Iom Bank Holidays, Eckerd College Baseball Field,